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Treat Dad to a Father’s Day Lunch at These Delicious Spots


As Father’s Day gets closer, it’s time to start thinking about what your lunch plans with dad are going to be. With a handful of delicious spots in the area to choose from, you shouldn’t have any problem finding a place to take dad for a tasty meal.

Read ahead to learn more about what you can expect for Father’s Day lunch at East Side Pockets, Tallulah’s Taqueria, and The Salted Slate!

East Side Pocket

East Side Pocket brings Middle Eastern favorites right to the heart of Thayer Street. The Boutros family, which owns and operates East Side Pocket, prides themselves on providing quality and authentic bites in a casual yet welcoming family environment.

East Side offers their perfected Falafel recipe in just about every form. Get in on a salad, in a grilled pocket wrap, or in a hearty plated lunch with your choice of sides. Don’t forget to save room for dessert—you don’t want to miss out on their homemade baklava.

Tallulah’s Taqueria

At Tallulah’s Taqueria, you can count on experiencing a delicious mix of tradition and innovation. Chef Rojas and the rest of the Tallulah’s Taqueria team strive to bring you more than just a tasty meal inspired by Mexico’s unique flavors and culture—they want to make it an experience you’ll never forget.

Tallulah’s likes to keep things simple by giving you the choice of six different proteins that you can get in five different ways. Opt for heaping Fried Shrimp Tacos, a Braised Beef Burrito, or a vegetarian-friendly Slow-Cooked Black Bean Quesadilla.

The Salted Slate

The Salted Slate is not only good tasting—it’s good for our community. This restaurant prioritizes our planet by using locally sourced, humanely raised, and sustainably harvested ingredients. Small plate or large, you can count on it being tasty but guilt-free.

Kick Father’s Day lunch off with The Salted Slate’s things to share, such as Fresh Vegetables and Flat Bread with Artichoke Pesto, or Raw Bar and Shellfish. For the main course, bite into a fresh Ahi Flatbread Sandwich, Smoked Turkey Panino, or Mushroom Bolognese.